A picture of Pickled Carrots.

Pickled Carrots

Das Dateiattribut @cook_20334936

Pickled Carrots

Das Dateiattribut @cook_20334936

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Ingredients

10 mins

2 Servings

Small Carrots
Soy Sauce
Chilli
Ginger

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Steps

10 mins

1

Cut Carrots into thin strips
2

Mix Soy Sauce, sliced Chilli and grated ginger in a jar.
3

Add carrots to the jar and add soy sauce until the jar is filled to the top.
4

Store in the fridge, they are ready after 3 days and last for minimum 2 Weeks.

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Cooksnaps

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Das Dateiattribut @cook_20334936

on July 16, 2020 11:53

Comments

Keywords

Pickle Ginger Carrot Soy

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