Pumpkin Pav Bhaji

Name: Pumpkin Pav Bhaji
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gm pumpkin (peeled and cut in cubes); 2 medium potatoes (peeled and cut in cubes); 1 medium onion chopped; 1 tbsp ginger garlic paste; 3 tomato chopped; 2 green chilli chopped; 2 tbsp pav Bhaji masala; As needed Butter; As needed Salt; For Garnish; Some Coriander leaves chopped; 1 Lemon; As needed Pav; Butter; 5 tsp spring onion

Priya Arora @tadka_punjabi

Delhi

#new My grandmother thought me this recipe,it's very healthy and tasty,everyone like it too much.

Priya Arora @tadka_punjabi

Delhi

#new My grandmother thought me this recipe,it's very healthy and tasty,everyone like it too much.

Saved

Ingredients

30 min.

4 person

250 gmpumpkin (peeled and cut in cubes)
2medium potatoes (peeled and cut in cubes)
1medium onion chopped
1 tbspginger garlic paste
3tomato chopped
2green chilli chopped
2 tbsppav Bhaji masala
As neededButter
As neededSalt
For Garnish
Some Coriander leaves chopped
1Lemon
As neededPav
Butter
5 tspspring onion

Saved

Steps

30 min.

1

Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
2

Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min.
3

Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji.
4

Open the lid with masher or blender mash all veggies.
5

Add chopped coriander leaves.
6

Serve your pumpkin Bhaji add butter,spring onion and pav.