Stir fry vegetables in hot garlic sauce

Name: Stir fry vegetables in hot garlic sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large onion diced; 1 cup diced capsicum (red, yellow, green); 1 cup babycorn diced; 1/2 cup broccoli or cauliflower; 1 cup mushroom; 8-10 garlic cloves chopped; 2 tbsp soya sauce; 1/4 cup red chilli sauce; to taste Salt; 1 tbsp cooking oil; 1 tbsp ginger chopped; 1 tsp black pepper; 2 tbsp cornflour

Sneha Seth @ridhankiyaan

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Sneha Seth @ridhankiyaan

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Ingredients

25 minutes

4 servings

1large onion diced
1 cupdiced capsicum (red, yellow, green)
1 cupbabycorn diced
1/2 cupbroccoli or cauliflower
1 cupmushroom
8-10garlic cloves chopped
2 tbspsoya sauce
1/4 cupred chilli sauce
to tasteSalt
1 tbspcooking oil
1 tbspginger chopped
1 tspblack pepper
2 tbspcornflour

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Steps

25 minutes

1

Wash and clean chopped vegetables in equal size.
2

Dissolve cornflour in 1/2 cup of water and keep aside until required.
3

In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute.
4

Add all veggies and saute for 2 minutes on high flame.
5

Now add soya sauce and chilli sauce. Mix and add 1/2 cup water. Cover it and boil.
6

Then add cornflour slurry and mix.
7

Once the gravy thick and shiny add spring onion and switch the flame.
8

Serve with fried rice or hakka noodles.