Mushroom Gravy

Name: Mushroom Gravy
Total time: 1200 s
Yield: 3 People
Cuisine: Indian
Ingredients: 200 gm Mushroom; 2 medium sized tomatoes; 2 medium sized onions; 2 green chillies; 2 tsp Curry leaves; 2 tsp chopped coriander leaves; 2 Elachi/Cardamom; 2 Pattai/Cinnamon stick; 1/2 tsp Jeera/Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp Garam Masala; 1 tsp Ginger-Garlic paste; 3 tbsp Oil; as needed Water; to taste Salt

Keziah @keziahjebaraj

Chennai

Beginner friendly easy mushroom curry, which goes well with chapathi/roti and even Rice. Dry version of it can be used as a side dish for sambar or rasam. A perfect south Indian meal

Keziah @keziahjebaraj

Chennai

Beginner friendly easy mushroom curry, which goes well with chapathi/roti and even Rice. Dry version of it can be used as a side dish for sambar or rasam. A perfect south Indian meal

Saved

Ingredients

20+20mins

3 People

200 gmMushroom
2medium sized tomatoes
2medium sized onions
2green chillies
2 tspCurry leaves
2 tspchopped coriander leaves
2Elachi/Cardamom
2Pattai/Cinnamon stick
1/2 tspJeera/Cumin seeds
1/2 tspTurmeric powder
1 tspred chilli powder
1 tspCoriander powder
1 tspGaram Masala
1 tspGinger-Garlic paste
3 tbspOil
as neededWater
to tasteSalt

Saved

Steps

20+20mins

1

First chop onions, tomatoes, chillies, coriander leaves, green chillies and take few curry leaves
2

Now take equal proportions of ginger and garlic for ginger garlic paste. Peel the skin of ginger and garlic. Use a mortor to make it into a paste(You can also use a mixer to make it into a paste)
3

After completing all of this, chop the mushroom as shown in the picture and put it into a bowl containing water(This avoids the mushroom from darkening)
4

Now add 3 tbsp of oil to a kadai or pan followed by adding 2 cardamom, 2 cinnamon sticks and 1/2 tsp cumin seeds. Give it a nice mix.
5

Then add the chopped onions, green chillies and curry leaves all at a time.
6

Saute all of it until the onion turns golden brown, then add ginger garlic paste,turmeric powder, chilli powder, garam masala and coriander powder.
7

Saute this until the raw smell of ginger garlic paste and the masalas is gone
8

Now add the chopped tomatoes and a little water
9

Saute it until the tomatoes are cooked(i.e, when the oil separates from the gravy). Now add the required amount of salt for the gravy
10

Now remove the soaked mushroom from water and add it to the gravy and cook it for at least 3 or 4 mins
11

After 3 or 4mins, you will see water coming out from the mushroom. If you are okay with the consistency of the gravy, cook it for another 8 or 9mins.(I didn't add extra water, as I was okay with the shown consistency)
12

If not, add required amount of water and cook it for the same stipulated time. After this add the chopped coriander leaves and switch off the stove.
13

Your yummy,tasty and a non- vegetarian like Mushroom gravy is ready