Cut the ginger into rectangle piece. Cut green onion. Cut garlic into half.

Prepare big metal pan (Kuali Hitam), pour a lot of water with chicken and ginger and wine (料酒)

After for while, remove the dirty and then 2 minutes filter the chicken.

Prepare fresh to clean of pan, pour oil and chicken.

Pour garlic, ginger and cili (if needed), and 1 tbsp kicap, 1 tbsp 老抽,1 tsp salt, 1 tsp ajimato and water with same level with chicken and wait 6 minutes

After 6 minutes, pour 耗油 and green onion. Finish.