KHIRISA / KHURISA

Name: KHIRISA / KHURISA
Cuisine: Indian
Ingredients: 1/2 cup soaked raw rice; 1/2 cup jaggery powder; 1 cup grated coconut; 500 ml milk; 4 black pepper; 2 green cardamom; 1/4 tbsp carom seeds; 1 tbsp ghee; 1/2 tbsp cumin seeds; Pinch salt; As needed- Dry fruits; As required Water

Sunita Chakrabarty @Sunita_bhukaadd

ଖିରିସା / ଖୁରିସା
#new
In puri Jagannath temple 56 type of bhog prepare for lord Jagannath everyday. Khirisa is one of the 56 bhog. I made it for the 1st time on the occasion of Rathayatra 2020. Jay Jagannath.

Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1/2 cupsoaked raw rice
1/2 cupjaggery powder
1 cupgrated coconut
500 mlmilk
4black pepper
2green cardamom
1/4 tbspcarom seeds
1 tbspghee
1/2 tbspcumin seeds
Pinchsalt
As needed-Dry fruits
As required Water

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Steps

1

Blend the soaked rice and 1/2cup coconut in a smooth paste.
2

Dry roast the carom seeds, black pepper and cardamom. Blend it roughly.
3

Take a pan add 1tbs ghee, cumin seed. After 5sec add 1cup water.
4

Add pinch of salt. Then add boiled milk.Once the mixture comes to a boil add the rice and coconut mixture. Mix it well that no lumps will be there.
5

Add jaggery, grated coconut and prepared carom seeds, cardamom and black pepper powder. Mix it well. Cook it till you get a semi thick consistency.