Sindhi Kadhi

Name: Sindhi Kadhi
Total time: 2700 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp mustard seeds; 11/2 tsp besan; 11/2 tsp sambhar powder; 4 tomatoes puree; leaves few curry; 1 cubed potatoes; 1 sliced carrots; 6-7 beans long cut

Meeta Burman @MeetaBurman

#goldenapron3
(week 24)A traditional Sindhi recipe which is served with rice , spicy, tangy. Each one has their own way of making.

Meeta Burman @MeetaBurman

#goldenapron3
(week 24)A traditional Sindhi recipe which is served with rice , spicy, tangy. Each one has their own way of making.

Saved

Ingredients

45 minutes

4 Servings

2 tbspoil
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspmustard seeds
11/2 tspbesan
11/2 tspsambhar powder
4tomatoes puree
leavesfew curry
1cubed potatoes
1sliced carrots
6-7beans long cut

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Steps

45 minutes

1

Add oil in a vessel. Add mustard seeds, and turmeric and red chilli powder.
2

Add besan and mix and stir for 3-4 minutes. Add sambhar powder and mix well.
3

Add tomato puree mix well and add curry leaves.
4

Chope the vegetables and add them into the Sindhi Curry. Can add more different vegetables if you like.
5

Mix well cook on low flame till the vegetables are cooked well. Add salt and stir.
6

Cook and serve with rice and papad.