Originally published on Cookpad Chile as Chuletas a la plancha con zeste de limón y romero
Grilled Pork Chops with Lemon Zest and Rosemary

Jon Michelena @jonmichelena
Grilled Pork Chops with Lemon Zest and Rosemary
Steps
- 1
Pat the pork chops dry with paper towels. Measure and prepare the ingredients for the pork chops. In a small bowl, mix together all the marinade ingredients. Season the pork chops with the marinade and let them sit at room temperature for 45 minutes.
- 2
Preheat a grill pan until hot. Sear and cook the pork chops on both sides. Serve immediately.
Keywords
Similar Recipes
More Recipes
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Smiley_blu3
-

stephysly
-

Saucy Beef Sirloin Strips w/ Broccoli & Carrots
Ynielle’s Kitchen Diaries
-

Chicken Parmesan lasagna 🍗 🧀 🍝 🍅
Chef Nena
-

Steamed & Fried Chicken Momos (Dumplings)
Suparna Sengupta
-

Meeta Burman
-

Gunjan Rustagi
-

CoolJewel
-

Jill Heck
-

Anamta Azeem
-

Chelimo Dorcas
-

GaRnish Kitchen by Gunjan
-

princessn_130
-

Anamta Azeem
https://cookpad.wasmer.app/us/recipes/13046201














