From Jon Michelena's kitchen in Chile.

Originally published on Cookpad Chile as Chuletas a la plancha con zeste de limón y romero, with US measurements.

Grilled Pork Chops with Lemon Zest and Rosemary

Name: Grilled Pork Chops with Lemon Zest and Rosemary
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 pork chops; 2 sprigs fresh rosemary (about 1 tablespoon); 1 clove garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon lemon zest; 1/4 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt, or to taste; 1 teaspoon olive oil

Jon Michelena @jonmichelena

Estados Unidos

Grilled Pork Chops with Lemon Zest and Rosemary

Jon Michelena @jonmichelena

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Ingredients

Serves 2 servings

2pork chops
marinade
2 sprigsfresh rosemary (about 1 tablespoon)
1 clovegarlic, minced
1 teaspoonfresh ginger, minced
1 tablespoonlemon zest
1/4 teaspoonground cumin
1/4 teaspoonground black pepper
1/4 teaspoonsalt, or to taste
1 teaspoonolive oil

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Steps

1

Pat the pork chops dry with paper towels. Measure and prepare the ingredients for the pork chops. In a small bowl, mix together all the marinade ingredients. Season the pork chops with the marinade and let them sit at room temperature for 45 minutes.
2

Preheat a grill pan until hot. Sear and cook the pork chops on both sides. Serve immediately.

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Lemon Ginger Pork Chop Pepper Garlic

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