Butter cream icing
As simple as that and so tasty.
Steps
- 1
Beat butter with mixer or spatula add icing sugar and mix well then add milk as much as u want and finally add the vanilla extract and mix everything well. U can add your desired color or make it rainbow.
- 2
Arrange your cakes and add the butter icing in between the cakes, plaster the cake with small amount of the icing and refrigerate the cake for 15-20 minutes. Then apply the remaining icing on the cake with spatula and decorate using nozzle and pipping bag. Add sprinkles and place butterflies the way you want. Enjoy
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