Mango Rubri 💛😋💛

Name: Mango Rubri 💛😋💛
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Mango puree; 1 cup Coconut milk or Canned milk; 1 pinch Salt; 1/2 cup Sugar or required; 4 pinch Coconut(sherdded); Some Mango diced; 1/2 Cup water; 1 cup Gelatin(Unflavored)

KK @kk_cookingram

🇵🇰

#Mangomasti
My innovation in dessert very yummy and quickly made😋

KK @kk_cookingram

🇵🇰

#Mangomasti
My innovation in dessert very yummy and quickly made😋

Saved

Ingredients

30m

4 servings

1 cupMango puree
1 cupCoconut milk or Canned milk
1 pinchSalt
1/2 cupSugar or required
4 pinchCoconut(sherdded)
Some Mango diced
1/2 Cupwater
1 cupGelatin(Unflavored)

Saved

Steps

30m

1

Wash your hand cover your head say BismiAllah and daroud shareef
2

Place a pan on stove add Mango puree in it then add sugar and salt cook it very well and bring it to boil it
3

Now add milk and cook it very well until becomes thick
4

On the other stove place an other pan add some water and gelatin mix it and cook on low flame now instantly add in mango rubri cook while a minute and turn your flame
5

Now keep in freezer for 20 to 30m garnishing some mango diced and fresh coconut
6

When becomes chill very well enjoy your beloved 😋😋😋