Bottlegourd-Mint Paratha

Name: Bottlegourd-Mint Paratha
Yield: 10-12 parathas
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup maida; 1 cup grated bottlegourd; 1/2 cup fresh mint leaves/phudina; 2-3 green chillies +1" ginger paste; 1/4 tsp turmeric powder; 1 tsp cummin seeds; 2 tbsp oil; to taste Salt; as required Milk (as grated bottlegourd with leave water); as required Dry wheat/ rice flour for rolling; as required Oil for roasting; As per taste To serve.. pickle or curry(kadhi)

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week 24 #puzzle clue..gourd.
Bottle gourd/lauki/ dhudhi parathas flavoured with mint / phudina and spices.
Delicious and nutritious food for dinner meal.
Bind parathas dough with milk for making more nutritious and soft.
Usually we add fenugreek leaves or coriander leaves with bottlegourd to prepare parathas/ theplas, today innovated by adding mint leaves. Really delicious.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

10-12 parathas

1 cup wheat flour
1/4 cupmaida
1 cupgrated bottlegourd
1/2 cupfresh mint leaves/phudina
2-3green chillies +1" ginger paste
1/4 tspturmeric powder
1 tspcummin seeds
2 tbspoil
to tasteSalt
as required Milk (as grated bottlegourd with leave water)
as required Dry wheat/ rice flour for rolling
as required Oil for roasting
As per tasteTo serve.. pickle or curry(kadhi)

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Steps

1

In mixer jar add mint leaves, green chillies ginger pieces and grind to paste. Add this mint paste in mixing bowl,also add grated bottlegourd wheat flour,maida, oil, turmeric powder, cummin seeds and salt. Mix well. Add little - little milk to make paratha dough.
2

Knead and make equal size flatten balls. Roll each into 5"-6" round parathas with dry wheat flour.
3

Roast on hot griddle on both sides with oil. Similarly prepare all bottlegourd- mint parathas.
4

Serve/Relish Hot Delicious Bottlegourd-Mint Parathas with pickle or curry (Kadhi).