Chicken chargha

Name: Chicken chargha
Total time: 3000 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 1 Chicken whole; 6 tbsp vinegar; 4 tbsp dahi; 4 tbsp Chicken tikka masala; Salt(to taste); 1 tsp garam masala; Half tsp pisa hua zeera; 1 tsp red chilli powder; Oil as required; 3 boil eggs; French fries as required

tooba faisal @cook_24442083

Karachi

ye ma ne bushra mansoor ki recipe se banaya ha too tasty.

tooba faisal @cook_24442083

Karachi

ye ma ne bushra mansoor ki recipe se banaya ha too tasty.

Saved

Ingredients

50 min

3 to 4 people

1Chicken whole
6 tbspvinegar
4 tbspdahi
4 tbspChicken tikka masala
Salt(to taste)
1 tspgaram masala
Halftsp pisa hua zeera
1 tspred chilli powder
Oil as required
For decoration
3boil eggs
French fries as required

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Steps

50 min

1

Marinate chicken with all ingredients and put them into 4 to 5 hrs.
2

Add oil in chicken and cook for 30 min both sides.jab do no side se tayyar ho jai to flame band karde.
3

When chicken is ready decorate with eggs and fries.
4

Zaeqedar chicken chargha tayyar..... Serve with raita chutney and chapati