Onion Chutney

Name: Onion Chutney
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 6 onions; 7 dry red chilli; to taste salt; 1 small lemon size tamarind; 4 garlic cloves; 2 tbsp chana dal; 1 tbsp urad dal; 4 tbsp oil; 1/2 tsp jaggery; 1 tsp mustard seeds; 1/2 tsp urad dal; 10 curry leaves; 2 tbsp oil

Maria Emmanuel @me_2603

Chennai

This is an easy chutney and it can be served with idli/dosai/paniyaram/adai. The spicy red chilli, tangy tamarind and caramelized onions add sweetness to the recipe which gives a perfect blend of flavors.

Maria Emmanuel @me_2603

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Ingredients

10 minutes

8 servings

6onions
7dry red chilli
to tastesalt
1small lemon size tamarind
4garlic cloves
2 tbspchana dal
1 tbspurad dal
4 tbspoil
1/2 tsp jaggery
Tempering
1 tspmustard seeds
1/2 tspurad dal
10curry leaves
2 tbspoil

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Steps

10 minutes

1

Heat oil in a pan add urad dal and chanadhal fry till golden. Add garlic and red chilli.
2

Add the onions and saute till golden brown adding salt. Cool and take in a blender.
3

Add tamarind and jaggery. Blend to a smooth paste adding little water.
4

For tempering heat oil add mustard seeds after it cracks add urad dal and curry leaves.
5

Add the tempering to chutney and serve.

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Maria Emmanuel @me_2603

on July 02, 2020 16:48

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai