Leftover Rice cutlet

Name: Leftover Rice cutlet
Total time: 600 s
Yield: 4 plates
Cuisine: Indian
Ingredients: 2 cups cooked rice; to taste Salt; 4 tbsp rice flour; 4 tbsp maida or corn flour; 1 chopped onion; 2 Chopped green chillies; 4 tbsp bread crumbs, optional

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#child

I love making these healthy recipes of leftover ingredients especially in this lockdown I learn many new recipes for my family.

#child

I love making these healthy recipes of leftover ingredients especially in this lockdown I learn many new recipes for my family.

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#child

I love making these healthy recipes of leftover ingredients especially in this lockdown I learn many new recipes for my family.

#child

I love making these healthy recipes of leftover ingredients especially in this lockdown I learn many new recipes for my family.

Saved

Ingredients

10 minute

4 plates

2 cupscooked rice
to tasteSalt
4 tbsprice flour
4 tbspmaida or corn flour
1chopped onion
2Chopped green chillies
4 tbspbread crumbs, optional

Saved

Steps

10 minute

1

Mash the cooked rice. Add all spices in it. And mix well. No need for water. Deep fry all cutlets making small balls.
2

Serve with spicy green chilli chutney. It's yummy, crispy and healthy.
3

You leftover rice is used in a healthy recipe.

Saved

Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on July 03, 2020 14:47

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber