A picture of Chocolate cake pops.

Chocolate cake pops

Smriti Palit @cook_17419367

Chocolate cake pops

Smriti Palit @cook_17419367

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Ingredients

1 big bowlLeft over chocolate cake or any other flavor
200 grmsDark compound
100 grmsAmul fresh cream
as required Sugar balls
as requiredButter/ whipped cream

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Steps

1

Take the left over cakes and grind them into fine powder like thing.
2

Add whipped cream or butter and make a dough.
3

Make small balls out of it and refrigerate for 1 hour.
4

Now cut the chocolate into small pieces and with a help of double boiler method melt the chocolate. Also add fresh cream.
5

Now dip the balls into the chocolates and sprinkle sugar balls of your choice and refrigerate for at least 1 hour

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Cooksnaps

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Smriti Palit @cook_17419367

on July 03, 2020 11:23

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