Veg khichdi with curd and sweet sour mango pickle

Name: Veg khichdi with curd and sweet sour mango pickle
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup tur dal; 1 cup veggies (green peas, french beans, carrots); 2 potatoes; 2 onions; 1 tbsp ginger garlic paste; 2-3 green chillies; 1/2 tsp hing; 1 tsp salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp maggi masala; 2 tsp dhaniya jeera powder; 2-3 tbsp ghee; 1 tbsp coriander leaves; 1 roasted papad - serve; 1 small bowl curd; 1 small bowl pickle

Falgooni Mangrola @sai123

Mumbai

Khichadi is a very healthy and nutritious food. Grandma used to make it whenever I was sick. Today made it along with some veggies available at home.

Falgooni Mangrola @sai123

Mumbai

Khichadi is a very healthy and nutritious food. Grandma used to make it whenever I was sick. Today made it along with some veggies available at home.

Saved

Ingredients

30 -35 mins

4 servings

1 cuprice
1 cuptur dal
1 cupveggies (green peas, french beans, carrots)
2potatoes
2onions
1 tbspginger garlic paste
2-3green chillies
1/2 tsphing
1 tspsalt
1 tspred chilli powder
1 tspturmeric powder
1 tspmaggi masala
2 tspdhaniya jeera powder
2-3 tbspghee
1 tbspcoriander leaves
1roasted papad - serve
1 small bowl curd
1 small bowlpickle

Saved

Steps

30 -35 mins

1

Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
2

Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
3

When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.