Open in Cookpad AppSteps
- 1
In a jar take 5 betel leaves (pan), coconut, sugar and grind it.
- 2
Now add 2 tbsp gulkand.
- 3
Add 1tbsp khus emulsion and 3 tbsp sugar.
- 4
Again grind it and make a paste.
- 5
In a jar take 3 tbsp paste and 1 tbsp Vanilla ice cream.
- 6
Add 1 cup of milk.
- 7
Add powdered sugar and mix it and shake well.
- 8
Now pan shake is ready to serve.
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https://cookpad.wasmer.app/us/recipes/13071005
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