Dry mango cake

Name: Dry mango cake
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 1 cup milk powder; 1/2 sugar; 2 cups milk; 1 tbsp mango emultion; 1/2 tsp baking powder; 1/2 tsp baking soda; 2 tbsp oil; 1 drop lemon

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#foodfood
A party without cake is just a meeting

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#foodfood
A party without cake is just a meeting

Saved

Ingredients

35 min

5 servings

1 cupall-purpose flour (maida)
1 cupmilk powder
1/2sugar
2 cupsmilk
1 tbspmango emultion
1/2 tspbaking powder
1/2 tspbaking soda
2 tbspoil
1 droplemon

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Steps

35 min

1

First, filter all the dry ingredients with a sieve.
2

Add 1 cup maida, 1 cup milk powder, 1/2 cup sugar, 1/2 baking powder, 1/2 baking soda and mix all the ingredients.
3

Add 2 cups of milk.
4

Add 1 tbsp mango emulsion.
5

Add 1 drop lemon.
6

Add 2 tbsp oil.
7

Mix all ingredients and keep rolling with a spoon.
8

Pour butter paper in a mould and apply oil.
9

Pour the entire mixture into it.
10

Pre-heat the oven.
11

Now cook the cake at 180° for 35 mins.