Bitter gourd kebabs

Name: Bitter gourd kebabs
Total time: 2100 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 1/2 cup bitter gourd grated; 3/4 cup carrot grated; 3/4 cup green peas boiled and coarsely mashed; 1/4 cup paneer, crumbled; 1/4 cup bread crumbs; 2 tbsp corinader leaves, chopped; 2 pieces green chill chopped; 1 tbsp dry mango powder; as per taste Salt; as required Oil to shallow fry

Arti Lokwani @cook_24733482

Delicious & healthy receipe
#foodfood

Arti Lokwani @cook_24733482

Delicious & healthy receipe
#foodfood

Saved

Ingredients

35 min

8 pieces

1/2 cupbitter gourd grated
3/4 cupcarrot grated
3/4 cupgreen peas boiled and coarsely mashed
1/4 cuppaneer, crumbled
1/4 cupbread crumbs
2 tbspcorinader leaves, chopped
2 piecesgreen chill chopped
1 tbspdry mango powder
as per tasteSalt
as requiredOil to shallow fry

Saved

Steps

35 min

1

For tikki:--- Add a little salt to grated bittergourd, mix well and keep aside for 5 min.squeeze the water from it.
2

Now in a large bowl and bittergourd, carrot, green peas, paneer, coriander leaves, bread crumbs, green chilli, dried mango powder,and salt in a bowl and mix well.
3

Divide the mixture into equal portions and shape each portion into flat round kabab.
4

Heat a non-sticks tawa and grease it using oil,now put kabab's on the pan.
5

Cook each kabab, till it turns golden brown in colour from the both sides.keep aside.