A picture of Bitter Gourd (Karele).

Bitter Gourd (Karele)

Savita Nagpal @cook_9858781

Bitter gourd is tasty dish when we cook on slow flame it colours change brown and does not taste bitter

Bitter gourd is tasty dish when we cook on slow flame it colours change brown and does not taste bitter

Bitter Gourd (Karele)

Savita Nagpal @cook_9858781

Bitter gourd is tasty dish when we cook on slow flame it colours change brown and does not taste bitter

Bitter gourd is tasty dish when we cook on slow flame it colours change brown and does not taste bitter

Saved

Ingredients

45 minutes

3 people

6karele(bittergourd)
1 tspsalt
1/2 tspred chilli powder
1 tsphaldi
1 tspdhaniya powder
1 tspamchur powder
1/2 tspgaram masala
2 tbspmustard oil

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Steps

45 minutes

1

Wash and peel karele.
2

Slit it.
3

In a bowl add salt, red chilli,haldi,dhaniya powder,garam masala and amchur powder.
4

Mix well.
5

Stuff this masala in karele.
6

Heat a kadhai
7

Add mustard oil
8

Put karele in it
9

Cover it and cook on slow flame
10

After some time change the side
11

When it's colour change into brown,it is ready

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Cooksnaps

Saved

Savita Nagpal @cook_9858781

on July 03, 2020 17:14

Comments

Priya Arora @tadka_punjabi

July 03, 2020 17:57

Nice

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