Fried Mircha
Steps
- 1
Take a small bowl,put 1 tbsp zeera powder and salt according your taste.
- 2
Add 1 tsp water as needed and make a paste.
- 3
Now cut big size green chilies (Mircha) from center and take out all it's seeds.
- 4
Fill a paste inside chillies.
- 5
Take fry pan,grease pan with 2 tbsp oil and add green chilies.
- 6
Cover fry pan with lid so chillies smell dnt make you cough and sneeze.
- 7
Fry it for about 20 minutes at medium flame.
- 8
Fried hari mircha is ready to eat.
- 9
Serve with rice,dal or salad
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