Lauki Roti(tandoori) with aloo tamatar, karela and salad

Name: Lauki Roti(tandoori) with aloo tamatar, karela and salad
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms Flour; 1 Grated lauki; 1 Grated boil potato; 1 inch Ginger; 1 Chopped green chilli; 1 tsp Salt; 1 tsp Red chilli powder; 1/2 tsp Kasuri methi; 1/4 tsp Ajwain; 1 tbsp Curd; As required Water; For salad-; 1 Chopped onion; 1 Chopped mango; 1 Chopped apple; 1 Chopped cucumber; 1 tsp Lemon juice; 1 pinch Black salt

Manisha's Desi kitchen @cook_24028680

#week2of5
#goldenapron3
#week18
#puzzle-roti
+
#week3
#salad
+
#week15
#lauki
Sonetimes light and simple food becomes very tasty and healthy.so kal lunch me maine lauki aate me kas ke tandoori roti banayi.It's taste amazing....

Manisha's Desi kitchen @cook_24028680

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Ingredients

3-4 servings

250 gmsFlour
1Grated lauki
1Grated boil potato
1 inchGinger
1Chopped green chilli
1 tsp Salt
1 tspRed chilli powder
1/2 tspKasuri methi
1/4 tspAjwain
1 tbspCurd
As required Water
Forsalad-
1Chopped onion
1Chopped mango
1Chopped apple
1Chopped cucumber
1 tspLemon juice
1 pinchBlack salt

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Steps

1

First, take aata in parat. Add grated lauki, potato, ginger, green chilli, all spices, curd. Make a dough, add water if required. Rest for 10 min.
2

Then make salad and mix all the ingredients.
3

Take some dough. Roll it make a small roti put on hot tawa. Then put in tandoor.
4

Our tandoori roti is ready to serve.Serve with any vegetable, daal, achaar and salad.