Bhavnagari Gathiya
Open in Cookpad AppSteps
- 1
In a large bowl, take oil, add salt, ajwain, soda and water to it and whisk for a minute.
- 2
Add gram flour gradually to it and keep stirring. Make a soft dough. Add as much flour as can be added to the water. Whisk well to avoid any lumps.
- 3
Use the large-holed mould and grease with oil. Fill the dough and press in a circular motion in hot oil. Let it fry on low flame for a minute. Flip in between. Do not over fry. Gathiya is ready. Store in an air tight container.
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