Grilled Schezwan Aloo cheese sandwiches

Name: Grilled Schezwan Aloo cheese sandwiches
Total time: 900 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 boiled potato; 1 big capsicum finely chopped; 1 onion finely chopped; 1 tomato finely chopped; 1 tbsp ginger and garlic chopped; 2 green chillies chopped; 1 packet schezwan chutney; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 1 tbsp oil; 2-3 tsp Ghee or butter; 8 cheese slices; 1 packet whole wheat bread

Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week24
#grill

These sandwiches are very tasty and healthy. Here I have given a spicy twist by adding schezwan chutney to the stuffing . My kids loved it .

#goldenapron3
#week24
#grill

These sandwiches are very tasty and healthy. Here I have given a spicy twist by adding schezwan chutney to the stuffing . My kids loved it .

Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week24
#grill

These sandwiches are very tasty and healthy. Here I have given a spicy twist by adding schezwan chutney to the stuffing . My kids loved it .

#goldenapron3
#week24
#grill

These sandwiches are very tasty and healthy. Here I have given a spicy twist by adding schezwan chutney to the stuffing . My kids loved it .

Saved

Ingredients

15 minutes

4 Servings

1boiled potato
1big capsicum finely chopped
1onion finely chopped
1tomato finely chopped
1 tbspginger and garlic chopped
2green chillies chopped
1 packetschezwan chutney
1/2 tsp turmeric powder
1/2 tspred chilli powder
to tasteSalt
1 tbspoil
2-3 tspGhee or butter
8cheese slices
1 packetwhole wheat bread

Saved

Steps

15 minutes

1

Keep the vegetables ready.
2

Heat a Kadhai and put oil when hot add in the chopped onion, green chillies, ginger & garlic. Sauté well for a few minutes.
3

Then add the turmeric powder,salt and chilli powder and mix well
4

Later add chopped tomatoes and capsicum. Let it cook for a few minutes.
5

Then add the boiled potato. Mash it with your hands and add it. Then put the schezwan chutney in it. And mix everything well.
6

Cook for a minute then turn off the heat.
7

Keep the bread and cheese slices ready
8

Now take little potato mixture apply on one slice put a cheese slice on top and close it with another bread slice.
9

Apply ghee or butter on top. Heat a grill pan and then place the bread on the pan and grill them from both sides till nice and crisp.
10

Serve hot with tea or coffee