Preheat your oven at 180C.

Wash the butternut, peel and cut into thin slices around 1 inch or so

In a small bowl, add the olive oil, paprika, salt and garlic powder. Mix everything up till well incorporated.

Brush/rub your butternut slices with the mix on both sides as you transfer them to your baking tin

Place the rosemary and the unpeeled garlic cloves on top and bake for 20-25 or minutes till soft and tender ready to eat. Enjoy😊