Bhunwa Moong Daal

Name: Bhunwa Moong Daal
Total time: 3600 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: Half kg moong daal; 2 cup oil; 2 onion sliced; 3 tomatos; 5 cloves garlic chopped; 5 green chilli chopped; 1 and half tbsp salt; 2 tbsp crushed chilli falkes; Half tsp haldi; 1 tbsp dried coriander; Half cup oil; 6 gol lal mirch; 1 tsp zeera; Sabz kata dhaniya for garnishing

Asma Faryal Khan @khan_23375524

Multan

It is simple in but great in taste. Almost sbhi isy pasand krty hn specially bucht to isliey pasand krty hn ke phir is ke parathy bnwa ke khaty hn.

Asma Faryal Khan @khan_23375524

Multan

It is simple in but great in taste. Almost sbhi isy pasand krty hn specially bucht to isliey pasand krty hn ke phir is ke parathy bnwa ke khaty hn.

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Ingredients

1 hour

5 serving

Halfkg moong daal
2 cupoil
2onion sliced
3tomatos
5 clovesgarlic chopped
5green chilli chopped
1and half tbsp salt
2 tbspcrushed chilli falkes
Halftsp haldi
1 tbspdried coriander
For Tarka:
Halfcup oil
6gol lal mirch
1 tspzeera
Sabz kata dhaniya for garnishing

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Steps

1 hour

1

Half hour ke liey dal ko wash kar ke soak kar dein.
2

Karahi mn one and half oil dal ke gram karein or is mn sliced onion dal ke golden karein.
3

Phir is mn pisa lehsan or tomato dal dein or derid masaly dal ke bhunen. Green chilli b add kar dein
4

Jab achi treh bhun jaey to is mn daal add kar dein bghair pani ke. 3 minut ke liey isy masaly mn achi trah mix kar ke fri karein
5

Is mn aik cup water add karein or cover kar ke rakh dein. Halki aanch py 15 minut ke liey dam py rakh dein.
6

Jab daal gal jaey pani dry ho jaeyga. Oil upar any lgy ga. Tb isko tarka lgaen
7

Frying pan mn half cup oil gram karein or laal mirch or zeera dal ke half minut tak pkaen is ke baad dal py tarkaa lagadein.
8

Dhaniya dal dein. Mazedaar daal ready hy. Tanduri roti ke sath nosh frmaen. Jazak-Allah☺