Aloo Dum Sikkim Style
Aloo Dum Sikkim Style
Open in Cookpad AppSteps
- 1
Boil Potato not over cooked
- 2
Now peel the potato and cut into small chunks
- 3
Now take these ingredients and make a paste out of them
- 4
Not heat oil in a pan and add kalo jeera
- 5
Add the paste
- 6
Add turmeric, salt and red chilli power
- 7
Cook the gravy for around 5 mins in low flame
- 8
Add potatoes and little water and cook for like 5 mins in low flame
- 9
Your aloo dum is ready! Serve it with wai wai or plain nimki !
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