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Potato Manchurian
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A picture of Potato Manchurian.

Potato Manchurian

Tamanna Thakur
Tamanna Thakur @cook_24802554
Arvi dist. Wardha

#Foodfood It makes in less time.. If any guest comes in your home.. Then you make it in only 30 mins.. And it's taste too yummy. I make it for my brother and he love it.

#Foodfood It makes in less time.. If any guest comes in your home.. Then you make it in only 30 mins.. And it's taste too yummy. I make it for my brother and he love it.

Read more

Potato Manchurian

Tamanna Thakur
Tamanna Thakur @cook_24802554
Arvi dist. Wardha

#Foodfood It makes in less time.. If any guest comes in your home.. Then you make it in only 30 mins.. And it's taste too yummy. I make it for my brother and he love it.

#Foodfood It makes in less time.. If any guest comes in your home.. Then you make it in only 30 mins.. And it's taste too yummy. I make it for my brother and he love it.

Read more
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Ingredients

30 min
1 people
  • 1big size potato
  • 1 spoongreen chilli sauce
  • 2 spoonred chilli sauce
  • 3-4 spoontomato ketchup
  • 1/2 tspblack pepper powder
  • to tastesalt
  • 3-4garlic cloves
  • as neededoil
  • 1Onion small size
  • 1capsicum small size
  • 4 spoonscornflour
  • 2 tspCoriander leaves for Garnishing
  • as neededRed food colour
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Steps

30 min
  1. 1

    Firstly, peel potato, and wash in clean water., and then cut it into square cubes, and boil it in water for 4,5 mintues.. Untill it becomes slightly soft.. After that put potatoes in cold water fir 5 mins and cool it.

  2. 2

    Take 3 spoon cornflour and add some water, food (red) colour and salt to taste and make batter of it. Then heat oil in pan and deep cube shape potatoes in the batter of cornflour and deep fry in hot oil. And fry it fir 2,3 mins untill it make crispy and take it out from oil.

  3. 3

    Now. We'll make gravy for potatoes manchurian. Cut the capsicum and onion in long pieces. After that take 1,½ spoon if cornflour dissolve it into 3 spoons water. Now take 2 spoons oil in pan and cook vegetables for 3 mins and add garlic in small pieces and add black pepper in it and salt to taste. Now add red and green chilli sauce and tomato ketchup and mix it well,, now add water of cornflour in it. And cook it for 2 min. And add some water how much gravy (quantity) you want. And cook it.

  4. 4

    Now serve potato manchurian which are already fried in bowl and pour gravy on it. And add some Coriander leaves on it. Serve hot. It is delicious.

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Tamanna Thakur
Tamanna Thakur @cook_24802554
on July 04, 2020 17:27
Arvi dist. Wardha
I m too foddie, so i always try new recepie and taste to everyone. And i want to share it with my friends 😘
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Comments (3)

Priya Arora
Priya Arora @tadka_punjabi
July 04, 2020 18:09
Delicious
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