Eggless brownie

Name: Eggless brownie
Yield: 6 servings
Cuisine: Indian
Ingredients: 70 gm butter; 80 gm dark chocolate compound; 70 gm condensed milk; 100 gm powder sugar; 100 gm all-purpose flour; 20 gm cocoa powder; 1/2 tsp baking powder; 1/4 cup milk; 1/2 cup chopped walnut

Deepa Garg @cook_14315431

#goldenapron3
#week24
#brownie

Deepa Garg @cook_14315431

#goldenapron3
#week24
#brownie

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Ingredients

6 servings

70 gmbutter
80 gmdark chocolate compound
70 gmcondensed milk
100 gmpowder sugar
100 gmall-purpose flour
20 gmcocoa powder
1/2 tspbaking powder
1/4 cupmilk
1/2 cupchopped walnut

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Steps

1

In a bowl met butter and chocolate together. You can met it over double boiler or in microwave.
2

Seive flour, baking powder, cocoa powder together.add powder sugar and mix well.
3

Boil milk and add 2-3 drops of lime juice to curdle it. Keep aside. grease a baking tin and line it with parchment paper.grease the paper too.
4

Add half of walnuts to the dry mixture.
5

Now add dry mixture to the wet ingredients along with milk.make a smooth paste.
6

Pour the mixture in greased tin.Sprinkle rest of walnuts over it.bake it and 180° in preheated oven for 25 minutes or till done.demould after comes on room temperature.
7

Ready to serve.