Moist Dark Chocolate Cake

Name: Moist Dark Chocolate Cake
Total time: 2700 s
Yield: 10 piece
Cuisine: Indian
Ingredients: 2 cup flour; 1.5 cup sugar; 2 tsp baking powder; 1 tsp baking soda; 2 egg; 100 ml condensed milk; 1Pinch salt; 1 cup hot water; 1 cup cocoa powder; 1 tsp coffee powder; 1/2 refine oil/melted butter; 1/2 dark chocolate; 1/4 cup hot cream/milk

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#WCD

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

45 minutes

10 piece

2 cupflour
1.5 cupsugar
2 tspbaking powder
1 tspbaking soda
2egg
100 ml condensed milk
1Pinch salt
1 cuphot water
1 cupcocoa powder
1 tspcoffee powder
1/2refine oil/melted butter
Chocolate ganach for garnish
1/2dark chocolate
1/4 cuphot cream/milk

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Steps

45 minutes

1

Mix all dry ingredients in a bow well after sieving.Add sugar,coffee powder and mix again.
2

Add Cocoa powder and oil.Mix dough.
3

Then add egg and combine well dough.Add hot water in this mixture.Mix until no lumps.Then transfer into greased tin
4

.Bake for 35 minutes in preheated oven at 180 °C.Cool it nicely.Pour the ganache on top.keep in fridge for an hour
5

Now cut in pieces and enjoy the super moist delicious dark chocolate pound cake.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on July 07, 2020 09:02

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber