Caramel Chocolate in Egg

Name: Caramel Chocolate in Egg
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm Milk Chocolate Compound; 400 gm Condensed Milk; 50 gm Chocolate Chips; 3 Empty Egg Shells

Chef Nick @cook_24682294

New Tehri

#WCD
Taking empty egg shell and filling in Milk Chocolate, Condensed Milk & Chocolate Chips was a great experience to serve chocolate as egg chocolate.

Chef Nick @cook_24682294

New Tehri

#WCD
Taking empty egg shell and filling in Milk Chocolate, Condensed Milk & Chocolate Chips was a great experience to serve chocolate as egg chocolate.

Saved

Ingredients

20 minutes

3 servings

500 gmMilk Chocolate Compound
400 gmCondensed Milk
50 gmChocolate Chips
3Empty Egg Shells

Saved

Steps

20 minutes

1

Crush Milk Chocolate Compound into thin slices. Melt in Microwave. Heat for 10 sec. & 20 sec. Alternately.
2

Whip heated chocolate compound to thin paste
3

Take empty Egg Shells and fill half. Revolve shells so that chocolate covers inner side of shells complete ly.
4

Add Condensed Milk in chocolate chips (caramel). Mix gently and fill chocolate egg.
5
6

Afterwards pour liquid chocolate to cover caramel. Refrigerate for 3-6 minutes.
7

Crack outer shell after 6 minutes. Chocolate filled with caramel is ready in egg shape.
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9

Happy Chocolate Day 7th- July -2020