Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata con patate arrosto e mozzarella

Frittata with Roasted Potatoes and Mozzarella

Name: Frittata with Roasted Potatoes and Mozzarella
Ingredients: 1/4 cup shredded mozzarella (about 30 grams);; For the frittata:; 4 eggs;; 3/4 cup milk (200 ml);; 1/4 cup grated cheese (about 30 grams);; 1 cup roasted potatoes (about 200 grams);; nutmeg;; salt;; olive oil;

Lacucinaazzurradifrancesca @francesca_lupinetti

Riva Ligure

Frittata with roasted potatoes and melted mozzarella on top! A great way to use leftovers. Simple and delicious! Give it a try!

Lacucinaazzurradifrancesca @francesca_lupinetti

Riva Ligure

Frittata with roasted potatoes and melted mozzarella on top! A great way to use leftovers. Simple and delicious! Give it a try!

Saved

Ingredients

1/4 cupshredded mozzarella (about 30 grams);
For the frittata:
4eggs;
3/4 cupmilk (200 ml);
1/4 cupgrated cheese (about 30 grams);
1 cuproasted potatoes (about 200 grams);
nutmeg;
salt;
olive oil;

Saved

Steps

1

Prepare the roasted potatoes ahead of time, even the day before. Peel the potatoes, cut them into wedges, and roast them in the oven with salt, olive oil, and rosemary. For the frittata, use the potatoes cold.
2

In a bowl, add the eggs, milk, nutmeg, grated cheese, and a pinch of salt. Mix well, then add the roasted potatoes cut into smaller pieces. Mix again. Your frittata mixture is ready to cook!
3

Heat some olive oil in a skillet. When hot, pour in the egg mixture and cook for a few minutes over high heat. Lower the heat, cover with a lid, and cook until the frittata is set. Flip it and cook the other side.
4

When cooked, turn off the heat and transfer the frittata to a plate. Sprinkle the shredded mozzarella on top, cover with a lid, and let it rest for a few minutes.
5

Your frittata with roasted potatoes and mozzarella is ready!
6

Serve and enjoy! This is a great way to use up leftover roasted potatoes.