Baby Potato In Coconut Milk

Name: Baby Potato In Coconut Milk
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg baby Potato; 2 boiled onion paste; 2 tsp ginger paste; 1 tsp garlic paste; 1 cup coconut milk; 3-4 green cardamom; 1 inch Cinnamon stick; 4-5 cloves; 2-3 bay leaves; 2 tsp black pepper powder; 1 tsp green chilli paste; 1 whole red chilli; 1 tsp coriander powder; 1 tsp sugar; as needed Oil

Tanushri Paul @tanushripaul

Rich and creamy curry made with baby potatoes, coconut milk and some whole spices. #flavour4

Tanushri Paul @tanushripaul

Rich and creamy curry made with baby potatoes, coconut milk and some whole spices. #flavour4

Saved

Ingredients

20 minutes

5 servings

1/2 kgbaby Potato
2boiled onion paste
2 tspginger paste
1 tspgarlic paste
1 cupcoconut milk
3-4green cardamom
1 inchCinnamon stick
4-5cloves
2-3bay leaves
2 tspblack pepper powder
1 tspgreen chilli paste
1whole red chilli
1 tspcoriander powder
1 tspsugar
as neededOil

Saved

Steps

20 minutes

1

Boil the potatoes for 7-8 minutes. Peel off the skin then heat oil in a karahi. Fry the potatoes and remove from karahi.
2

In oil add green cardamom, cinnamon, cloves and bay leaves. When they crackles add onion paste. Cook for 1-2 minutes. Add ginger garlic paste and saute.
3

Now add salt, sugar, coriander powder, green chilli paste, black pepper. Cook for 2-3 minutes.
4

When oil separates from masala then add Coconut Milk. Cook it on medium flame for 2 minutes.
5

Now add baby potatoes in the gravy. Boil for 2 minutes. When the gravy become thick switch the flame off.