Boli half liter milk in a vessel til it boils wel.. later lower the flame and add 1 spoon vinegar or lemon juice into and stir fr one minute... it gets curden(lumps) switch off the flame and keep aside til it gets cool

Later take a clean kitchen cloth.. for filtering the content as shown in the pic... can tie the cloth to the vessel...then pour the boiled content little by little on it. Then close the cloth all sides and swize it... there shud nt be any water content in the mixture... til then keep pressing out tightly.. later remove the paneer mixture from the cloth. Tap it on plate.. like a square box.. then cut into equal pieces..