Chicken Breast Shogayaki
‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly.
Chicken Breast Shogayaki
‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly.
Open in Cookpad AppSteps
- 1
Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- 2
Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- 3
When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- 4
*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
Cooksnaps
Similar Recipes
More Recipes
-
-
I Had No Idea Apples and Puff Pastry Could Do This! 🍎
-
-
Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
-
White Chocolate Candy Cane Cookies
-
White Chocolate Key Lime Cookies
-
-
Meatball spicy tomato sauce (bumbu sarden)
-
15 minute cheesy potato wedges
-
asalim -
-
-
-
Spanish style tomato and chicken baked rice
-
-
Miso mustard pork & broccoli salad
-
15 minute cheesy potato wedges
-
Comments (6)