Moroccan soya chaap

Name: Moroccan soya chaap
Yield: 3-4 person
Cuisine: Indian
Ingredients: 300 gm soya chaap; 2 tbsp ginger; 2 tbsp garlic paste; 1/2 tsp turmeric,; 2tsp kasmiri red chilli powder; 1/2 cup hung curd,; 1 tbsp oil; 1 tsp pepper powder,; as per taste Salt to taste; 1/2 cup onion (slices),; 1 cup amul fresh cream,; 1 cup cheese; 2 tbsp Schezwan sauce,; 1 tsp Red chili sauce; 1 tsp chat masala,; 1/2 tsp Red chili powder,; to taste Salt; 1/4 cup butter

Dhara Shah @cook_24832047

Gujarat

Moroccan soya chaap

Dhara Shah @cook_24832047

Saved

Ingredients

3-4 person

First marination
300 gmsoya chaap
2 tbspginger
2 tbsp garlic paste
1/2 tspturmeric,
2tsp kasmiri red chilli powder
1/2 cuphung curd,
1 tbsp oil
1 tsppepper powder,
as per taste Salt to taste
Second marination
1/2 cuponion (slices),
1 cupamul fresh cream,
1 cup cheese
2 tbspSchezwan sauce,
1 tsp Red chili sauce
1 tspchat masala,
1/2 tsp Red chili powder,
to tasteSalt
1/4 cupbutter

Saved

Steps

1

Mix first marination ingredients in a bowl and marinate for 30 mins.
2

After 30 mins grill the marinated chaap in a preheated oven for 10-15 mins at 250 degree.
3

After grilled mix all the second marination ingredients in a bowl & add grilled soya chap in to it
4

Now, toss the prepared mixture on the flame for 3 mins. Moroccan soya chaap ready. Enjoy with garlic naan