Stuffed Chocolate Mango Kulfi

Name: Stuffed Chocolate Mango Kulfi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ripe mangoes; 1 cup milkmaid; 1 tbsp chocolate powder; 1/2 tbsp coco powder; 1/4 tbsp chocolate sauce; Handful chopped nuts like pista, cashew, almonds

Deepanjali Das @cook_12477078

#WCD
#flavour2
This is a dessert lovers summer delicious delight for this delish king of Fruits.
A whole Alphinso Mango with chocolate, milkmaid & dry fruits....
You will be fall in love with these stuffed choco mango slice kulfies

Deepanjali Das @cook_12477078

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Ingredients

10 mints

4 servings

2ripe mangoes
1 cupmilkmaid
1 tbspchocolate powder
1/2 tbspcoco powder
1/4 tbspchocolate sauce
Handfulchopped nuts like pista, cashew, almonds

Saved

Steps

10 mints

1

In a bowl take the milkmaid.
2

Add chocolate powder, coco powder, chocolate sauce, chopped nuts with it & mix very well.
3

Cut a round slice of mango from top(keep this aside for capping, will require this whole freezing the mango).
4

Take a pointed knife, insert it carefully & gently move it around the seed to loosen it from the mango.
5

Gently twist the mango seed slowly & remove the mango seed from inside without cutting the mango.
6

A hollow is created.Place the mango in a fitting bowl that will hold it straight.
7

Pour the choco- milkmaid mixture into the deseeded mangoes one by one & close each one with it's portion which was previously cut.
8

Put them in deep refrigerator for (approx 7-8 hours) or overnight.
9

Take out these frozen mangoes, peel them & cut each one in ring shape.
10

Enjoy these chilled & delicious stuffed chocolate mango Kulfies.