Almond butter muffins

Name: Almond butter muffins
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; I /2 cup of almond flour; I cup of granulated sugar; 2/3 cup milk; 1/2 cup butter; 2 eggs; 2 tsp baking powder; 150 gm plain yoghurt; I tsp of vanilla extract

Kafs Kitchen @kafcooks

Nairobi

Almond butter muffins

Kafs Kitchen @kafcooks

Saved

Ingredients

35- 40 minutes

4 servings

2 cupsall purpose flour
I /2 cup of almond flour
I cup of granulated sugar
2/3 cupmilk
1/2 cupbutter
2eggs
2 tspbaking powder
150 gmplain yoghurt
I tsp of vanilla extract

Saved

Steps

35- 40 minutes

1

Grease the muffin cups and place aside, or alternatively use the silicon baking cups
2

Preheat the oven at 180 degrees
3

Mix all the wet ingredients;eggs,butter,vanilla,yoghurt,milk and sugar and whisk till it forms a thick mixture
4

Add all purpose flour, almond flour,baking powder and continue mixing.
5

Keep on adding milk little by little till all the ingredients are incorporated
6

Scoop the mixture with a scoop and fill into the muffin cups halfway.
7

Place them in them oven for 35- 40 mins