Rusgulla

Name: Rusgulla
Total time: 3600 s
Yield: 10 to 12 servings
Cuisine: Pakistani
Ingredients: 1.5 liter Milk; 2-3 / as required Lemon; 1 1/2 cup Sugar; 1 1/2 cup Water

Sidra Hasan @cook_21875978

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Sidra Hasan @cook_21875978

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Ingredients

1 hour

10 to 12 servings

1.5 literMilk
2-3/ as required Lemon
1 1/2 cupSugar
1 1/2 cupWater

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Steps

1 hour

1

Doodh boil krlen.
2

Ubal a jaey to lemon juice Thora Thora kar ke Dalen.
3

Jab paneer ban jaey Pani chor dy to phr malamal ke kapry ke nechy chalni rakh ke Chan Lein.
4

Phr thanda Pani Dal ke paneer ko dho dein take khatas nikal jaey.
5

Phr halky hath sy daba ke izafi Pani nikal dein.
6

Phr potli bandh ke 20 sy 25 mint. kahen latka dein.
7

Phr nikal ke slaib par rakh ke achi trha maslen hatheli sy.
8

Itna maslen ke chikna pan a jaey.
9

Sath cholhy par Pateli me Pani or sugar Dal kar sugar disolve hony tak pakaen.
10

Phr anch dheemi krden sheera garha na ho.
11

Phr paneer ke balls bana Lein Khayal rhy balls chikny hon cracks na hon.
12

Phr sherry me paneer ki bani balls Dal dein.
13

Phr 5 sy 10 mint. tez anch par pakaen.
14

Phr 15 mint halki anch par rakh kar dhak kar pakny dein paneer ki balls phol jaegi.
15

Phr tez anch par 5 mint or paka kar utar Lein.
16

Flavour ke liy Elaechi dalni ho sheery me ya kewra water to Dal sakty hain.
17

Delicious soft Rusgulla tayar Hain.