Dark chocolate truffles
Made them for a wine pairing and they came out really delicious
Dark chocolate truffles
Made them for a wine pairing and they came out really delicious
Open in Cookpad AppSteps
- 1
Finely chop the chocolate and add it to a microwaveable bowl. In another microwaveable bowl add the butter and cream and microwave in intervals of 30 seconds until the butter is melted and the cream is steaming
- 2
Add the creamy butter to the chocolate and whisk together until it's smooth.
- 3
Once mixed together, add to a shallow tray and add to the fridge for 30 minutes until it has hardened.
- 4
Once hardened, scoop with a teaspoon and roll into balls and coat with the cocoa powder and serve
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