Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Pancita a mi estilo
My Style Menudo (Pancita)
Nayeli Leyva @nayecharles
My mom taught me how to make this when she used to sell it.
My Style Menudo (Pancita)
My mom taught me how to make this when she used to sell it.
Open in Cookpad AppSteps
- 1
Cook the tripe with a clove of garlic, a small piece of onion, and a little salt.
- 2
Once the tripe is cooked, remove it. In a separate pot, boil the cleaned guajillo chiles.
- 3
Blend the chiles with onion and garlic, season the sauce, and pour in the broth from the tripe. Once it comes to a boil, add the tripe and the piece of epazote. Let it simmer for about 15 minutes, then it's ready to serve.
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https://cookpad.wasmer.app/us/recipes/13101920
