Pavlova

Name: Pavlova
Total time: 5400 s
Yield: 8people
Cuisine: Indian
Ingredients: 4 Egg whites -; 200 g Sugar -; 1 pinch Salt -; 2 teaspoon Vanilla extract -; 2 teaspoon Cornflour -; 1 Mango -; 100 g Sugar -; 1 teaspoon Butter -; 100 ml Fresh cream -; As needed- Fruits

Kavitha Vikunth @cook_16260212

Tamil Nadu

#new
#scrumptiousdessert
You might never have tasted such a luscious dessert if you didn't try PAVLOVA...
#JOYOFBAKING

Kavitha Vikunth @cook_16260212

Tamil Nadu

#new
#scrumptiousdessert
You might never have tasted such a luscious dessert if you didn't try PAVLOVA...
#JOYOFBAKING

Saved

Ingredients

1hr 30minutes

8people

4Egg whites -
200 gSugar -
1 pinchSalt -
2 teaspoonVanilla extract -
2 teaspoonCornflour -
Ingredients for layering :
1Mango -
100 gSugar -
1 teaspoonButter -
100 mlFresh cream -
As needed-Fruits

Saved

Steps

1hr 30minutes

1

Beat egg whites with a pinch of salt. Gradually add sugar. Beat until you get a sniff peak. Invert the bowl upside down, if it doesn't fall down, then your Meringue is ready.
2

Add Vanilla extract and corn flour and just beat again for one minute. Place it in a baking tray with the parchment paper. You can bake it as a whole or in small sizes like a biscuit. You can squeeze it in small size and make the top flat. I have take it wholy in one big family size. Make a shallow top.
3

Preheat oven to 150degree and bring it to 120degree. Bake for 60minutes and switch off the oven. Leave it inside for 30minutes more without opening your oven.
4

Heat sugar in a bowl. Add butter and mango pieces. Heat them together to make a marmalade.
5

Apply this over the baked meringue.
6

Now beat fresh cream apply that over this mango layering.
7

Add your favorite colourful fruits over this fresh cream. Serve it hot or cold. You will surely appreciate this recipe.
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