Vanilla eggs cake

Name: Vanilla eggs cake
Cuisine: Indian
Ingredients: 2 cup maida; 4 eggs; 1 cup sugar; 3/4 cup oil; 2 tsp baking powder; 1/2 cup milk; 1 tsp vanilla extract; 1/2 chopped nuts

Urja Jeswani @cook_24683651

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Urja Jeswani @cook_24683651

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Ingredients

2 cupmaida
4eggs
1 cupsugar
3/4 cupoil
2 tspbaking powder
1/2 cupmilk
1 tspvanilla extract
1/2chopped nuts

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Steps

1

Preheat your oven at 180 C.
In a bowl add the flour and baking powder, mix them well using a wooden spoon.
In a separate bowl add sugar and oil. You
2

Sing an electric mixer mix them well on high speed until the mixture looks light and fluffy.To the sugar-oil mixture, add eggs one at a time and beat it well with the electric mixer until well combined.. Add vanilla and mix again.
3

Add half of the dry ingredients that we set aside first, mix gently using a wooden spoon.
Add the milk to the batter and mix in gently. Now add the leftover dry ingredients and combine until the batter has no large flour pockets.
4

Gently fold in the nuts into the batter.Transfer the batter to a 8’ inch cake pan lined with parchment. Bake @180C for 35-40 minutes or until a skewer inserted comes out clean.