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Falahari cutlet
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A picture of Falahari cutlet.

Falahari cutlet

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#goldenapron3#cutlet

#goldenapron3#cutlet

Read more

Falahari cutlet

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#goldenapron3#cutlet

#goldenapron3#cutlet

Read more
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Ingredients

4 servings
  • 4bolied and mashed potatoes
  • 1 cuproughly grind peanut's
  • 1green chilli
  • as neededoil
  • 4 tbspkuttu flour
  • 2 tbspchest nut flour
  • to tasteRock salt
  • 2 tspChopped coriander leaves
  • 1 inchginger
  • 1/4 tspcumin seeds
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Steps

  1. 1

    Gather all the ingredients.

    A picture of step 1 of Falahari cutlet.
    A picture of step 1 of Falahari cutlet.
    A picture of step 1 of Falahari cutlet.
  2. 2

    Mash the potatoes and mix all the ingredients in it.Make a dough.Now make tikki

    A picture of step 2 of Falahari cutlet.
    A picture of step 2 of Falahari cutlet.
  3. 3

    Add little amount of water in chestnut flour.Firstly dip them in chestnut flour and then in kuttu flour. Take a nonstick pan grease it with olive oil and then sallow fry them till they become golden brown from both sides.

    A picture of step 3 of Falahari cutlet.
    A picture of step 3 of Falahari cutlet.
    A picture of step 3 of Falahari cutlet.
  4. 4

    Ready.enjoy

    A picture of step 4 of Falahari cutlet.
    A picture of step 4 of Falahari cutlet.
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Copied!

Mukta Shukla
Mukta Shukla @Eat_Heallthy
on July 07, 2020 07:48
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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Comments (7)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
July 07, 2020 15:24
Lajij
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