Potato rice flakes and corn cutlets

Name: Potato rice flakes and corn cutlets
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup boiled corn crushed; 3 medium size potatoes boiled and mashed; 1 bowl rice flakes soaked and mashed; 3 green chillies; Handful Coriander leaves; 1 onion finely chopped; 1 tsp cumin seeds; To taste salt and pepper; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 tsp white pepper powder; 1/2 tsp chat masala; 1/2 lemon juice; 1/2 tsp sugar; 2 tsp corn flour

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week25 #cutlet
A very good combo of corn potatoes with rice flakes. It gives the crispy texture to the moist cutlets.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week25 #cutlet
A very good combo of corn potatoes with rice flakes. It gives the crispy texture to the moist cutlets.

Saved

Ingredients

15 minutes

3 servings

1 cupboiled corn crushed
3medium size potatoes boiled and mashed
1 bowlrice flakes soaked and mashed
3green chillies
HandfulCoriander leaves
1onion finely chopped
1 tspcumin seeds
To tastesalt and pepper
1 tspCoriander powder
1/2 tspturmeric powder
1 tspwhite pepper powder
1/2 tspchat masala
1/2lemon juice
1/2 tspsugar
2 tspcorn flour

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Steps

15 minutes

1

Boil potatoes, peel them and mash them. You can grate them too. Boil corn and crush them. Soak rice flakes in water for a minute and wash properly squeeze the water. Keep a little water in it and cover for 10 minutes.
2

Now add all the spices mentioned above to the potatoes, corn and rice flakes mixture and mix everything well.
3

Make cutlets out of the mixture and deep fry them in hot oil. Enjoy the crispy cutlets with tomato ketchup.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on July 07, 2020 11:33

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...