Kesar laddu

Name: Kesar laddu
Cuisine: Indian
Ingredients: 2 cup besan/gram flour; 2 tsp sooji; 1 1/2 cup water; 1/4 cup orange food colour; 3 tsp saffron milk; 1 cup sugar; 1/4 tsp cardamom powder; 1/2 tsp lemon juice; 2 tsp cashew; 2 tsp pistachios chopped; 2 tsp raisins; 2 tsp oil for frying

Avni Sharma @cook_19749859

Kesar laddu

Avni Sharma @cook_19749859

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Ingredients

2 cupbesan/gram flour
2 tspsooji
1 1/2 cupwater
1/4 cuporange food colour
3 tspsaffron milk
1 cupsugar
1/4 tspcardamom powder
1/2 tsplemon juice
2 tspcashew
2 tsppistachios chopped
2 tspraisins
2 tspoil for frying

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Steps

1

Firstly prepare a thick batter with gram flour,rava and water or milk.prepare a smooth flowing consistency batter.
2

Heat oil in a pan. Fill the Strainter with the batter up To the half position It over pan and Drain boondis in hot ghee.
3

By hitting the strainer one side pan lifting up then Again hitting.this process should be completed very quickly.
4

Fry them to golden colour drain and remove.
5

Prepare sugar syrup of 11/2 thread consistency by boiling sugar and water.
6

Add saffron water and colour to the syrup.
7

Mix the boondis,dryfruits,cardamom in sugar syrup.mix well.
8

And make sure to coat all the boondi with sugar syrup.cover And keep a side for 10min.
9

Prepare the ladoo taking a small amount of boondi,add milk if required to make moist Ladoo.
10

Motichor ladoo is ready to serve.