Moms secret gandhali recipes
As it's common name suggests, the Stink vine (Bhedailota) is a baad-smelling climber. It is known for it's strong sulphurous odour exuded when it's leaves or stems are crushed or bruished.
*Assamese name: Bhedai lota, Bhebeli lota, Paduri lota
*Binomial name: Paederia foetida
*English Name: Stink vine, Skunk vine
*Other name: Gandhali (Hindi), Gandhabhadule, Gandal (Bengali)
*Type: Leafy greens (Climber)
*Habitat: Disturbed or undisturbed, sunny or shady, dry or wet and saline or salt free sites
*Medicinal significance: Folk medicine attributes a variety of curative properties to Stink vine and it is prescribed for toothache, chest pain, piles, inflamation of the spleen, herpes and as a diuretic and emetic.
*Distribution: India, Bangladesh, Nepal, Myanmar, Bhutan, China, Japan, Taiwan, Cambodia, Vietnam, Thailand, South Korea, Philippines, Singapore, Indonesia, Laos, Malaysia
Moms secret gandhali recipes
As it's common name suggests, the Stink vine (Bhedailota) is a baad-smelling climber. It is known for it's strong sulphurous odour exuded when it's leaves or stems are crushed or bruished.
*Assamese name: Bhedai lota, Bhebeli lota, Paduri lota
*Binomial name: Paederia foetida
*English Name: Stink vine, Skunk vine
*Other name: Gandhali (Hindi), Gandhabhadule, Gandal (Bengali)
*Type: Leafy greens (Climber)
*Habitat: Disturbed or undisturbed, sunny or shady, dry or wet and saline or salt free sites
*Medicinal significance: Folk medicine attributes a variety of curative properties to Stink vine and it is prescribed for toothache, chest pain, piles, inflamation of the spleen, herpes and as a diuretic and emetic.
*Distribution: India, Bangladesh, Nepal, Myanmar, Bhutan, China, Japan, Taiwan, Cambodia, Vietnam, Thailand, South Korea, Philippines, Singapore, Indonesia, Laos, Malaysia
Open in Cookpad AppSteps
- 1
Taken a pan,add oil, chopped onion and chilli. And add all kind of veggies. Add little turmeric salt.
- 2
Boil it till it boils to 70%. Then prepare the main hero ingredients paste.
- 3
Wash the leaves before and Grind them adding jeera,chilli and little salt.
- 4
Soak rice in water and add them to the grinder jar. And make it a smooth paste.
- 5
Add this smooth paste to tuhe boiled veggies. And let it cook for 10 minutes in low flame. And serve it will rice or roti.
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