NATURE BIRD'S NEST

Name: NATURE BIRD'S NEST
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: For making the Nest:; 4 medium boiled potato; 1/4 th cup grated onion; 1 tbsp chopped green chilli; 1/2 tsp red chilli powder; 1/2 tsp ginger powder; 1/2 tsp black pepper; 1/2 tsp white pepper; 1/2 tsp jeera powder; As per taste salt; For Coating Ingredients:; 2 tbsp corn flour; 2 tbsp all-purpose flour (maida); pinch salt and water as required; As required vermicelli; For Paneer Eggs:; 500 ml milk; 1 tbsp lemon juice; 1 tsp coriander powder

Manisha Somani Agiwal @cook_24848419

A nest is a place of retreat, rest or lodging, but now it's an attraction in food blogging which is edible too, nature's bird nest now stuffed with mashed potato and spices coated with vermicelli, garnished with coriander leaves and the eggs added on top made with cottage cheese/paneer completes the nest.#ilovecooking

Manisha Somani Agiwal @cook_24848419

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Ingredients

1 hour

3 to 4 servings

Formaking the Nest:
4medium boiled potato
1/4 th cup grated onion
1 tbspchopped green chilli
1/2 tspred chilli powder
1/2 tspginger powder
1/2 tspblack pepper
1/2 tspwhite pepper
1/2 tspjeera powder
As per taste salt
For Coating Ingredients:
2 tbspcorn flour
2 tbspall-purpose flour (maida)
pinchsalt and water as required
As required vermicelli
For Paneer Eggs:
500 mlmilk
1 tbsplemon juice
1 tspcoriander powder

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Steps

1 hour

1

To make Paneer eggs - Pour milk in a pan and bring it to boil add lemon juice then wait until crud and whey becomes separate. Strain the cruds using a cheese cloth then squeeze the cruds then place a suitable weight over it and leave it for 15 mins. Knead it for 5 minutes then take small portions and make small balls like birds egg.
2

For making the nest - Peel the boiled potato. Mash it and add grated onions, chopped green chillies, red chilli powder, ginger powder, black pepper powder, white pepper powder, jeera powder, coriander powder, salt to taste and mix all the ingredients properly in a bowl.
3

Prepare a paste of cornflour, maida, pinch of salt and water and prepare a paste for coating.
4

Grease hands with oil. Take small portions and make a nest shape dip into the prepared paste and coat it with vermicelli. deep fry the nest for 3-4 minutes.
5

Once all the nest is prepared, garnish the nest with coriander leaves and add the panner eggs on top of the nest. Use your creativity on the platter to present it and enjoy the dish.

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Manisha Somani Agiwal @cook_24848419

on July 08, 2020 17:49

Welcome to the Paradise on your plate with homemade food..Beyond the boundaries of taste...Follow me on instagram at https://www.instagram.com/kitchen_next.door/?hl=en