Ring Masa
Inspired by Aisha Adamawa. Masar Bauchi is different 😋
Open in Cookpad AppSteps
- 1
Wash the white rice and soak it overnight
- 2
Cook the one cup of the perboiled rice and allow it to cool mix them together and blend
- 3
Add yeast and water, the thickness should be like that of yoghurt. Keep it in a warm place. For like two hours.
- 4
Add the sugar and baking powder.
- 5
Fry on a low heat.
- 6
Serve with Miyar taushe or Yajin kuli kuli.
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