Quinoa Vegetable Cutlets

I just wanted to give a healthy twist to the usual vegetable cutlets that we normally eat.
Quinoa Vegetable Cutlets
I just wanted to give a healthy twist to the usual vegetable cutlets that we normally eat.
Steps
- 1
Combine boiled potatoes, carrot, capsicum and sweet corn into a bowl.
- 2
Add boiled quinoa into the vegetable mix.
- 3
Add all the spices and combine well to form a dough
- 4
Now, add chopped coriander leaves and mix.
- 5
Take a small portion of the dough, shape it into a ball and press it gently to make a patty
- 6
Similarly, you can prepare all the cutlets.
- 7
Heat and grease a pan with a little oil & place the prepared cutlets into the pan.
- 8
Flip the cutlets and cook until both the sides turn golden.
- 9
Cutlets are ready to serve. Enjoy the cutlets with pudina chutney or Ketchup.
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

pinal Patel
-

Sangita Vyas
-
![Brownie Crinkle Cookies [No Flour] A picture of Brownie Crinkle Cookies [No Flour].](https://img-global.cpcdn.com/recipes/1d9aab480388ebb4/240x240cq80/brownie-crinkle-cookies-no-flour-recipe-main-photo.jpg)
Brownie Crinkle Cookies [No Flour]
Spoonful Passion
-

Creamy dill pickle potato salad
Claudia Sanders Good Intentions Culinary Services
-

Seeker81 -

Jasraymon Kaur
-

Bushra Mazhar
-

Flavoratte Kitchen
-

Geeta Khurana
-

Janahvi Kulkarni
-

Aamna Saad
-

Mrs. Rashid
-

Sneha Seth
-

𝑺𝒂𝒓𝒂𝒕𝒖 𝑩𝒂𝒔𝒉𝒆𝒆𝒓
-

Gayatri Balaji






















Comments (3)